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...blood pressure will nudge higher, say researchers. But Tucker says the findings "really open our eyes to how important it is to monitor blood pressure," along with other factors that may contribute to cardiovascular health such as strength and resistance training, the use of nonsteroidal anti-inflammatory drugs and salt intake. Going forward, says Tucker, those behaviors will be studied in depth on a leaguewide basis...

Author: /time Magazine | Title: The NFL's Huge Linemen: Healthier Than You Think? | 5/27/2009 | See Source »

...made some progress in resurrecting Zimbabwe's all-but-dead economy. Schools that closed last September after teachers went on strike have reopened. Zimbabweans can now go to shops to buy basic goods that had not been available for 10 years, such as maize meal, sugar, cooking oil and salt (previously they had to be purchased in neighboring Botswana or South Africa and brought into the country). "I think they have done a lot," says economist John Robertson, "but prices must go down, and that will happen only when production improves." He adds, "Our [labor costs] are still high compared...

Author: /time Magazine | Title: Zimbabwe in Transition: A 100-Day Report Card | 5/23/2009 | See Source »

Preheat the oven to 350° F. Beat the eggs, milk, 1 teaspoon salt and ¼ teaspoon pepper in a large bowl. Add the bread cubes and let soak until softened, about 15 minutes...

Author: /time Magazine | Title: Lidia Bastianich's Bread Recipes | 5/22/2009 | See Source »

While the bread is soaking, heat the olive oil in a 10-inch cast-iron or non-stick skillet with a heatproof handle over medium heat. Add the onions and artichokes cook until softened, about 10 minutes. Season well with salt and pepper...

Author: /time Magazine | Title: Lidia Bastianich's Bread Recipes | 5/22/2009 | See Source »

Prepare the topping by tossing together in a bowl the flour, sugar, brown sugar, cinnamon, and salt. Cut the butter into small cubes and mix them with the dry ingredients, using your fingertips or a pastry cutter to incorporate the butter but not too thoroughly - leave small, flakey pieces of butter throughout. Fold in the chopped almonds...

Author: /time Magazine | Title: Lidia Bastianich's Bread Recipes | 5/22/2009 | See Source »

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