Word: saltingly
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...tomb of Zulfikar Ali Bhutto, the populist Pakistani President overthrown in a military coup in 1977 and executed the following year, looms like an hallucinatory apparition over the poverty-stricken salt marshes of central Sindh Province. Meant to evoke the soaring grandeur of Mughal monuments, from a distance the concrete monstrosity rather resembles a Play-Doh model of the Taj Mahal pinched to fit on a foundation substantially trimmed by the high price of land in the family's ancestral seat of Larkana...
...products such as cosmetics. Timberlake, who is the on-site manager for Western Cattle in China, has been going head to head with serum companies since he arrived six months ago, hitting the dairies and villages with competitive offers for calves. The rangy 48-year-old, who has a salt-and-pepper moustache and shock of white hair, says he thinks he's offering the farmers a good bargain, but the deals he makes have got to be win-win. "We're here to do a service and to make money," he says. "We're not over here...
Since Kate Riedl’s documentary “The Man Who Saved a Million Brains” aired on Australia’s ABC channel in 2005, the country has seen a huge spike—75 percent—in iodized salt sales. Riedl’s film chronicles Professor Cres Eastman’s fight against Iodine Deficiency Disorder, a disease that can cause retardation, deafness, and skeletal and superficial deformation. Riedl’s will be one of 15 contemporary documentaries screening in Cambridge this weekend as part of the United Nations Association Traveling Film...
...with some vanilla Fro-yo and you’ve one-upped HUDS’s version of this classic fall treat! 4. Feta-Stuffed Chicken Order a chicken breast from the grill and cut it in half. Place diced tomatoes, feta cheese, leaves of spinach, salt, oregano, and basil between the two halves. Microwave for 20-30 seconds, or until the cheese begins to melt. On days when chicken soup is served, try drizzling the “sandwich” to add more flavor. 5. Make a Smoothie! Is all of this cooking making you thirsty? Mix your...
...faithful George Foreman Grill, cut the halloumi into wedges, and sliced figs in half. I browned the cheese wedges on the grill and caramelized the figs the same way. I arranged these atop a bed of mixed greens tossed with lemon juice, a touch of olive oil, salt, and pepper. As a finishing touch I drizzled on balsamic-cherry syrup. I could not have been more pleased with the result. The brininess of the cheese wonderfully complemented the plump, juicy figs, and the syrup seeped in with the lemon juice to create a delightful balance of sweet and sour...