Word: saltingly
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Great Shakes If you can't take the heat ... use these rosewood salt and pepper shakers to season searing meats and veggies. The 14-in. stems keep hands at a safe distance from the open flames. The shakers also unscrew for table use. $20 at chefscatalog.com Ball of Fire The FlameWorks Hot Rod mop brush from Chef'n grabs generous quantities of sauce with its multilayered silicone head. The tail end of its stainless-steel handle doubles as a bottle opener. $15 at chefsresource.com...
Sources: Eugene Register-Guard; Dept. of Defense; AP; Washington Post; New York Times; AP; Salt Lake Tribune...
...Left Bank as Paris' first department store, the Louis-Auguste Boileau and Gustave Eiffel-designed Le Bon March? boasts a breathtaking ground-floor food hall, La Grande Epicerie, tel: (33-1) 4439 8100. This is the place to procure everything from Alsatian foie gras and p?t?s to Breton sea salt and artisanal honey from Provence. Grab a top vintage or exotic aperitif in the wine-and-liqueur department, then head to the fresh-produce section for your pick of the juiciest Charentais melons, gourmet cheeses (200 types) and much more...
...department store, the Louis-Auguste Boileau and Gustave Eiffel-designed Le Bon Marché boasts a breathtaking ground-floor food hall, La Grande Epicerie, tel: (33-1) 4439 8100. This is the place to procure everything from Alsatian foie gras and pâtés to Breton sea salt and artisanal honey from Provence. Grab a top vintage or exotic aperitif in the wine-and-liqueur department, then head to the fresh-produce section for your pick of the juiciest Charentais melons, gourmet cheeses (200 types) and much more...
...year, some 200 calories a day. Is HFCS any worse for you than sugar? Probably not, but by avoiding it you'll avoid thousands of empty calories and perhaps even more important, cut out highly processed foods--the ones that contain the most sugar, fat and salt. Besides, what chef uses high-fructose corn syrup? Not one. It's found only in the pantry of the food scientist, and that's not who you want cooking your meals...