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Word: salumeria (lookup in dictionary) (lookup stats)
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...dotted with chocolate chips was perfectly moist and not-too-sweet. I was sold: the North End, authentic or not, was delicious. The tour continued through a wine store and a green grocer before returning to the shops I visited with Giovanna Tognetti the week before—La Salumeria Italiana, Sulmona Meat Market, and Polcari’s Coffee, where plastic barrels of dried legumes lined the floor, glass jars full of licorice root stick teetered precariously, and the whole store smelled like the deepest corner of a spice cabinet. Topor pointed out the same things that Ms. Tognetti...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: Pasta From Il Nord to the North End | 4/29/2008 | See Source »

...Salumeria Italiana...

Author: By Diana E. Garvin, CONTRIBUTING WRITER | Title: To Market, To Market | 4/29/2004 | See Source »

With 14 different kinds of olives and a selection of fresh-baked bread, it is little wonder that Salumeria Italiana made the short list of Gourmet Magazine’s Boston favorites this year. Though tiny, this shop stocks everything you could possibly need—from meats to pastas to coffee. Goni Topi, the manager for the last six years, says, “We’re a candy store for chefs—as you can see, we have an open bar,” as he gestures to the racks of vinegars open...

Author: By Diana E. Garvin, CONTRIBUTING WRITER | Title: To Market, To Market | 4/29/2004 | See Source »

...Salumeria Italiana...

Author: By Diana E. Garvin, CONTRIBUTING WRITER | Title: To Market, To Market | 4/28/2004 | See Source »

With 14 different kinds of olives and a selection of fresh-baked bread, it is little wonder that Salumeria Italiana made the short list of Gourmet Magazine’s Boston favorites this year. Though tiny, this shop stocks everything you could possibly need—from meats to pastas to coffee. Goni Topi, the manager for the last six years, says, “We’re a candy store for chefs—as you can see, we have an open bar,” as he gestures to the racks of vinegars open...

Author: By Diana E. Garvin, CONTRIBUTING WRITER | Title: To Market, To Market | 4/28/2004 | See Source »

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