Word: samantha
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Dates: during 1990-1999
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According to Director of Harvard Dining Services Ted A. Mayer, the growing demand for Fresh Samantha and other similar drinks at Harvard reflects an increasing health consciousness among students...
...addition, Lee says Fresh Samantha just seemed like it would take...
...take off it did. Lee says that since then, Tufts has dramatically expanded the number of Fresh Samantha options it offers across the campus. She says it has become a "staple" in the campus's a la carte cafeteria, in addition to selling strongly--indeed "flying off the shelves"--at the campus convenience store...
...phone call he made from in front of the Fresh Samantha booth at the National Restaurant Association's annual conference in Chicago, Mayer acknowledges a "definite trend" toward more nutritional foods and more nutritional information at Harvard...
Stothart from Fresh Samantha acknowledges that the company's goods are costly compared to other juice products. But she likens the interest in the product to the recent trend that has made coffee chains like Starbucks so popular...