Word: sampaloc
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Dates: during 2007-2007
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...unconscious and then slaughtered with a knife. Sometimes, their blood is drained to be drunk, ostensibly for medicinal reasons. Dog skin and innards are made into an appetizer by soaking them in vinegar, garlic and ginger. But dog meat is also roasted, stewed in the sour juice of the sampaloc fruit, or served adobo style - that is, with soy sauce and vinegar...
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