Word: sanaria
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Dates: during 2000-2009
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...always perfect, the smokiness of the eggplant mingling with the fruity oil. Olives are a staple of the region, and here they’re served both in a diced salad with herbs (Teklia, $3.50) and whole, marinated in the Berber style (Zaitoun, $3.50). Unfortunately, the Chermlat El Sanaria ($3.50), carrots served cold in a sauce of raisins, onion jam, and oregano, tastes like nothing more than carrots in ketchup. In this case, it seems, the sweetness element has conquered all others...
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