Word: sandblom
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Dates: during 2000-2009
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...Steve Sandblom, the general manager of Pforzheimer and Cabot dining halls, was very supportive of the book...
...It’s nice to see people being creative” with the food in the dining halls, Sandblom said...
Alex Fortes ’07 said that it seemed a little complicated to make, but the final product sounded delicious and “reminded him of fish tacos back home.” Sandblom and Wolchok also expressed their fondness for the fishwich...
While Seley joked about a once-a-week extravaganza, Steve Sandblom, the manager of Cabot and Pforzheimer dining halls, said that the Cabot House Master has requested a special Brain Break once a week...
According to Sandblom, Cabot will continue to offer bagels, leftover desserts and peanut butter and jelly on other nights...