Word: sandison
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Dates: during 1990-1999
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...rule, cookbooks with big, beautiful pictures should be avoided. The more pictures, the fewer recipes. But my second favorite new book is Pacific Flavors by Hugh Carpenter (Stewart, Tabori & Chang; $35). The gorgeous photography is by Teri Sandison, but it can be forgiven because of the imaginative excellence of the recipes. Carpenter's aim is to blend Oriental flavors with American cooking techniques, thus preserving the flavors of the East but eliminating many of the more tedious steps required in traditional Eastern recipes. Even the Oriental flavorings he uses are now fairly common grocery-store items...
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