Word: sandwiched
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Dates: during 1950-1959
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...Sandwich. Today the lights are not so hot, but neither is the outlook for TV cooks. Last week Boston, hub of New England cookery, could boast only two half-hour cooking spots a week. Chicago had only two TV cooks. San Francisco, whose cooking ranks with the best in the U.S., had none. The trend was the same in other parts of the country...
...William and Elizabeth Swift of Sandwich, Mass., in the late 17th century, were born a third son named Joseph and a fourth named Gireh. Joseph begat Thomas, who begat Nathaniel, who begat Gustavus, who founded one of the biggest meatpacking firms in the U.S.: Swift & Co. Gireh begat Zephaniah, who begat Perez, who begat Jesse, who begat Jehiel, who begat Orville. who begat Frank B. Swift, a prosperous wholesale merchant in New York. But while the better-known branch of the family from Sandwich went in for ham, Frank preferred cheese. His big, busy Chelsea commission house handled as many...
...Matter of Taste. In San Francisco, two years after he was arrested for robbing Ishaq and Manshur Dudum's grocery of 50 bottles of whisky and a black-bread-and-Roquefort-cheese sandwich, George Woods, 45, was caught in the act again, arrested for robbing Ishaq and Manshur Dudum's new grocery of 50 bottles of whisky, a loaf of black bread and a Roquefort-cheese sandwich...
...cheap product for sale. Radio and television stations have been slow to ban bait ads, say that it is impossible to check every advertiser. One of the best ways to end bait advertising was used by Denver's Better Business Bureau. It hired a man with a sandwich board ("Don't get hooked by phony wholesale offers") to parade outside the advertiser's store and warn customers not to go in. It worked: the dealer closed...
Weston makes something for everyone -slightly salted "Tavern Appetizers," spicy gingersnaps, big "Wagon Wheel" chocolate cream wafers and sweet "Shortcakes" for dessert, breads that go from "Ryvita" health bread to the standard "National Loaf" sandwich bread that is a staple of Britain's diet. Americans might find Weston's most popular bread too off-white and flabby for their taste, but Weston also makes a whiter, crustier loaf, which sells for a few cents more...