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Word: sandwiched (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

Greenberg was shaped for his role of Samaritan of the streets by his memories of Depression hard times and by the charity of his father, Pinchus Joseph, who owned a Brooklyn bakery. "My father would often include a coffee cake or a sandwich in the bag without his customer's knowing," he says. "He would always tell us, 'Don't deprive yourself of the joy of giving.' " Money was short, and Michael has a searing recollection of losing a glove while helping bring supplies into the store on a bitterly cold morning. "I was never able to find...

Author: /time Magazine | Title: Gloves for The Needy: One Heart Warms Many Chilly Fingers | 1/2/1989 | See Source »

Today Jersey Whitey, Carolina Slim, Alex the Greek and other pungent monikers of old sharks are simply quaint and colorful, and Minnesota Fats is the name of the overstuffed sandwich served at the Billiard Club. Still, mainstream pool will not wash away its old legacy. Slang like "snookered," "behind the eight ball" and "bad break" still means misfortune or treachery. The sport's new respectability may sadden those who savor the raunchiness of the old dives. For it was there, in the ramshackle shelter of the pool hall, on the margins of society, that one could, with luck...

Author: /time Magazine | Title: Living: Everyone Back into Pool! | 12/26/1988 | See Source »

...pastrami sandwich that costs less than...

Author: NO WRITER ATTRIBUTED | Title: A Holiday Hit List | 12/16/1988 | See Source »

Time to Get A Sandwich:Welcome to the world of televised sports...

Author: By Julio R. Varela, | Title: Crimson History Lesson | 10/19/1988 | See Source »

...course, it is not quite fair to judge a restaurant based on the food served at a reception because only certain dishes are prepared, and these are often prepared ahead. First Street's affair featured appetizers and salads, leaving behind such interesting menu items as griddled calamari steak sandwich and sauteed beef and peppers with Southeast Asian spices on Japanese noodles--an unusual, if dubious-sounding, creation...

Author: By Ross G. Forman, | Title: East Cambridge Toodle-Oo | 10/14/1988 | See Source »

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