Word: sandwiched
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...York City, the architects are creating a miniature department store for Kate Spade, who is expanding beyond handbags into home furnishings. To weave in the Midwestern, feminine perspective from which her brand is derived, they will sandwich a layer of pink film between two pieces of glass, instead of painting the walls. In Hong Kong, where they are building an 85,000-sq.-ft. store for Lane Crawford, they plan to ditch the traditional formula of clothing racks plus wall fixtures in favor of furniture and shelves that sit on the floor to resemble a mansion rather than a department...
...grilled cheese sandwich is the sort of dish that doesn't seem to need a recipe, let alone an entire cookbook devoted to it. But in Great Grilled Cheese, Laura Werlin offers up 50 lush versions of the oozing classic. Along with her opinion of "the best grilled cheese" (cheddar on sourdough), she explores a Dutch-inspired gouda with red onions on rye, right, four Italian cheeses on ciabatta, and a caprese with mozzarella offering a sweet contrast to tangy sun-dried tomatoes and lemon zest. There are even desserts like goat cheese and honey on cinnamon-raisin bread...
...second floor. "I could stay on the first floor, but I try to make myself walk up those stairs and keep going that way." She buys her own groceries; don't even ask if you can shop for her. At home she likes a chicken or turkey sandwich for lunch. If she eats at the country club after tennis, she usually finishes only half and saves the rest for dinner. (The doggie bag is the senior citizen's medical-supply...
...crushed peanuts. There are also recipes for Peking duck and pizzas--all cooked over the coals. Even the all-American burger gets a global makeover with a pressed, Cuban-style rendition, Flay's fusion of "a big, fat burger oozing melted cheese and pickles" and "a big, fat Cuban sandwich oozing melted cheese and pickles." Mmmm...
...embracing the concept." In fact, recent company surveys show that 87% of them think Sky Chefs meals are a good value. Audrey McCool, professor of food-and-beverage management at the University of Nevada in Las Vegas, isn't so sure. On a recent flight, she was served a sandwich that was "smashed together." Cost...