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...last few weeks, the staff of Annenberg Hall has been cracking down on students taking food to go. First-years attempting to take a sandwich out of the hall are being reprimanded and even asked to abandon their lunch at the door...

Author: NO WRITER ATTRIBUTED | Title: You Can Take It With You | 12/16/1997 | See Source »

...justifying the crackdown to The Crimson, Annenberg Manager Kay D'Andria said she and her staff were only trying to keep everyone healthy. Students, she said, may take a sandwich and not eat it, put it in their pocket, and, if it has mayonnaise or something, it could get contaminated. Talk about far-fetched. We trust our peers to remember when they have stowed an entire sandwich in a pocket and to think twice before biting into food that's been sitting in their jacket for a week. If anything, the crack-down is only detrimental to first-years health...

Author: NO WRITER ATTRIBUTED | Title: You Can Take It With You | 12/16/1997 | See Source »

Gourmands need not apply. The protein-packed health bars that Sears peddles as ideal between-meal snacks taste like candy bars laced with sawdust. When Sears sat down with a TIME reporter last week to a lunch of a grilled salmon sandwich and vegetables, he treated his plate like a battlefield. "We're going to start plotting our strategy like Patton getting ready to cross the Rhine with the Third Army," he announced, discarding his French fries and all but a scrap of bread. It's no surprise that Zone disciples tend to congregate on the coasts. Sears says Middle...

Author: /time Magazine | Title: AGAINST THE GRAIN | 12/15/1997 | See Source »

...call home. I may have learned to suppress the observation and block it out. And who could blame me? When done right, the bagel can serve as the focal point for an entire diet. But in the hands of lesser baker...it's nothing more than a carbohydrate-rich sandwich fragment...

Author: By Dan S. Abel, | Title: A Crisis of Bagels | 12/3/1997 | See Source »

Good old American staples, generally labeled "Hard Rock Classics" on the menu, are best bets. These include a scrumptious bacon cheeseburger, chicken Caesar salad and The "Pig" Sandwich of barbecued pork. Entrees range from $7 to $12. In addition, there is an impressive seasonal menu with more pizzazz. This fall, try the Santa Fe Spring Rolls with chicken and beans, served in a large cocktail glass over a bed of lettuce and tomato, with sour cream and salsa on the side...

Author: By Shara R. Kay, | Title: Rockin' Boston | 11/20/1997 | See Source »

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