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...Just a sandwich" may be a standard reply to the what-would-you-like-to-eat question, but clearly in America there is no "just" about a sandwich. Nowhere else in the world are sandwiches taken so seriously, and nowhere else do they make up so large and diverse a culinary discipline. Passions run high in defense of personal favorites and the proper way to make them: Should the bread that holds tuna salad be white or rye, plain or toasted? Is mayonnaise, Russian dressing, butter or mustard the correct spread for ham or turkey or roast beef? Does lettuce...

Author: /time Magazine | Title: Food: Sandwiches: Eating From Hand to Mouth | 6/16/1986 | See Source »

...bags are tossed into the oceans every day. Commercial fishermen are also major offenders. Estimates of the plastic fishing gear lost or discarded at sea every year range as high as 150,000 tons. Boaters and beachgoers add to the marine litter with six-pack yokes, picnic utensils, sandwich bags and Styrofoam cups. Cities and industries discharging waste directly into the water or dumping it at sea are also to blame. On some East Coast beaches near sewage outlets, so many plastic tampon inserters have washed ashore that residents refer to them as "beach whistles...

Author: /time Magazine | Title: Environment: The Perils of Plastic Pollution | 6/2/1986 | See Source »

...Californians to pronounce his name. (Try shout without the t.) This campaign, in a state as vast and variegated as California, must be waged in 60-second television ads, which must be fueled by endless fund raisers. As Zschau explains, between bites of an airport snack shop's meatball sandwich, "You simply can't shake enough hands and kiss enough babies to get elected in this state...

Author: /time Magazine | Title: California's Crazy Primary | 5/12/1986 | See Source »

...roommate, the football star, reads me half of it and goes up to get another sandwich. The pig is always eatin'. I swear he'd eat the plate if he could. So I finish lunch right and take the paper and go out the door...

Author: By Grant Blair, | Title: Don't Point the Finger at Me | 4/8/1986 | See Source »

...Depending on what they are running against, they tend to hold their own," says Kevin M. O'Loughlin, manager of Quincy House Dining Hall. "They're usually up against a sub and sandwich bar, and they do okay...

Author: By Amy N. Ripich, | Title: For Your Dining Pleasure | 3/5/1986 | See Source »

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