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Planes are tricky because of the cabin pressure and lack of humidity. That may explain Hobica's less than glowing review of the Boston Market chicken sandwich he had on a recent American Airlines flight. "It wasn't horrible," he says...

Author: /time Magazine | Title: Food Flight | 4/26/2010 | See Source »

Dryness can be a problem, admits Peter Wilander, Delta's head of onboard services, who says the airline abandoned an almond-butter and jelly sandwich in part because it couldn't get the consistency of the bread right. Airlines have to factor in other issues, including messiness (Virgin rejected a chocolate bar that shed flakes that stuck to the seats) and smell (Delta recently experimented with tuna fish and found it can work if it's cut with lemon). (See the best travel gadgets...

Author: /time Magazine | Title: Food Flight | 4/26/2010 | See Source »

...love it,” Kansagra said of the new meal option. He recommends “The Western Egg Sandwich...

Author: By Zoe A.Y. Weinberg, CRIMSON STAFF WRITER | Title: Breakfast at Subway | 4/7/2010 | See Source »

...which isn't to say there is nothing holding together all the different sectors of the eating public. Whether in the form of bizarre, genius fast food like KFC's Double Down, a fried-chicken, bacon and cheese sandwich in which two breasts serve as the bun, or the latest high-end fondues, foams and organ fritters, we all have an "open desire for more stimulation." We're at least American enough to all have that in common, anyway...

Author: /time Magazine | Title: Goodbye to the Average American Eater | 4/6/2010 | See Source »

...We’re going to encourage students to sandwich their learning opportunity with an earning opportunity,” she said...

Author: By Eric P. Newcomer, CRIMSON STAFF WRITER | Title: Competition Grows For Summer Funding | 3/30/2010 | See Source »

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