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...happened before," says Janice Meyer, a fast-food-industry analyst for Credit Suisse First Boston (CSFB). "It took them out of their game." McDonald's launched a line of salads, preaching a newfound concern for health. Burger King and Hardee's took the low road, heavily promoting gut-busting sandwiches like the Enormous Omelet and the Monster Thickburger--names that only hint at the fat and calorie content between their buttered buns. Burger King also upgraded its chicken sandwich, a move McDonald's will make this summer. KFC has added a 99˘ chicken sandwich. The situation got so bad that...

Author: /time Magazine | Title: Fast-Food Face-Off | 6/6/2005 | See Source »

...chronicles McClure's overeating, her love-hate cycles with Weight Watchers, her rationalizations ("Everyone says Renée Zellweger looks hotter in that one movie"). And what it's like to binge, postbreakup, on hamburger buns sprayed with I Can't Believe It's Not Butter!: "It is like a sandwich ... made of emptiness and disbelief." I'm Not the New Me is, in every way, tastier and more filling than that. And so much better for you. --By Lev Grossman, Belinda Luscombe, Carolina A. Miranda and Michele Orecklin

Author: /time Magazine | Title: Books: 5 Memoirs That You Won't Forget | 5/15/2005 | See Source »

...Matta’s wonderful grilled Paninos—the Prosciutto, robiola, tomato, and truffle ($14) is the perfect combination of crisp bread, seductive cheese, and achingly ripe tomatoes. Accompanied by Tuscan fries—crisp half-moons of potatoes dusted with rosemary and salt—the sandwich makes an ideal midday meal...

Author: By Mollie H. Chen, CRIMSON STAFF WRITER | Title: Almost Famous | 5/5/2005 | See Source »

...brief lunch menu includes such quintessential bistro items such as the Croque Monsieur ($4.50), a hot ham and cheese sandwich topped with béchamel sauce. For dinner, the restaurant offers a wider range of dishes, including Escargots Bourguignon ($6.50) and Duck Confit and Toulouse Sausage with Braised Savoy Cabbage...

Author: By Mollie H. Chen, CRIMSON STAFF WRITER | Title: Other Places to Check Out in Beantown | 5/5/2005 | See Source »

...recipe that appears to have earned universal popularity is the “fishwich.” This sandwich is a self-explanatory take-off on the popular chickwich but uses fried flounder in place of the chicken patty. In addition to the fish, the recipe calls for many toppings, including jalapenos, pickles, and tartar sauce...

Author: By Kyle A. Magida, CONTRIBUTING WRITER | Title: Students Dish Up Cookbook | 4/22/2005 | See Source »

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