Word: sandwiches
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...cold I didn't take my gloves off to eat my cheese sandwich," Whalley said...
Mayer and Miller then agreed that such a convenience led to (gasp) people taking more food, thus costing Dining Services more money. Let's recap: Dining Services cited students taking more food as a reason not to incorporate a sandwich bar at dinner...
...point Holworthy representative Lauren E. Bonner '04 suggested including the lunchtime sandwich bar at dinner as well. Mayer mentioned that they tried such a move a few years ago and deferred the proposition to Executive Chef Michael Miller...
Bonner even described how a dinner sandwich bar would reduce the amount of hot dishes needed and thus mitigate against any extra cost. Without the sandwich bar, diners will either try a questionable meal that will probably end up in the dish room or opt for dependable but not-as-wholesome cereal. Twice a week, I, myself, find the need to get my hands on some Lucky Charms...
ONLY A MATTER OF TIME Orlando Montagu, descendant of the fourth Earl of Sandwich (the 18th century Brit who first wed beef to bread), has opened a sandwich service in London. On the menu: beef with grated horseradish and creme fraiche; char-grilled tiger prawns in chili jam. Said he: "We have tremendous pressure on us to get this right...