Word: sandwiching
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Dates: during 2000-2009
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...have a schizophrenic approach to money management. I will eat a bagel with peanut butter for dinner two nights in a row, then blow $10 on a fancy deli sandwich for lunch. I will scour Filene's Basement for $5 tights to wear with my $200 boots. I am even tempted to get a $99 color inkjet printer to go with my spiffy $2,500 PC. It all boils down to priorities. I don't need a great printer, merely a decent one. Just as the tights I wear under my boots are a private affair, most of the printing...
...would have been at home. They sold out of full-length furs in Midland, Texas; for those who had never seen a ranch, $450 Stetsons were selling briskly at the Ritz-Carlton, where the chef was whipping up rattlesnake nachos and Dubya's favorite, a peanut-butter-and-jelly sandwich, was going...
Check food labels. Pasta sauces, sandwich breads and frozen dinners often contain lots of sodium...
...after a club sandwich and a swig of coconut milk by the pool, I book a tour of the city, all in the name of finding some sort of guiding theme for my travels. The tour guide, a fortyish woman named Yeda (which she pronounced "Ee-ill-da") stands at the front of the bus telling us about the city as it rushes by us. She repeats her tour guide observations in English, Portuguese and Spanish. Her English is pretty good (and I'm sure her Portuguese is first-rate too) but I seem to understand her Spanish spiel...
...pound of butter and various other ingredients into an array of sweet treats. Martha Stewart's maddeningly precise and time-consuming recipe almost drove me to the pop-open cans, while AllRecipes' obtuse instructions and cake-mix ingredients struck me as suspect. I liked Epicurious' tip for using a sandwich bag with a hole in the bottom corner to drizzle on glaze like a pro, and found cooking.com's guidelines to be the most straightforward...