Word: sandwiching
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...certain recent lunch featured a depressing amount of starch. Two kinds of fries. Two kinds of pasta. A chicken and cheese sandwich. Brown rice and more pasta at the pasta bar. The change hasn’t gone unnoticed. The mumbling I’ve overheard lately goes above and beyond the usual mid-winter Massachusetts where’s-my-fresh-fruit blues. House open lists are flooded with anti-Harvard University Dining Services (HUDS) rants: “It is THEIR [HUDS’] responsibility to get the funding they need to produce adequate meals...
...gave the mutt his own chair at cabinet meetings. The Scottish Terrier “Fala” belonging to Franklin D. Roosevelt ’04 had his own Secret Service moniker and became an election issue in 1944 when FDR allegedly sent a destroyer to the Sandwich Islands to retrieve the dog after leaving it behind there. Calvin Coolidge once remarked that “any man who does not like dogs and want them to be about does not deserve to be in the White House...
...best thing that has happened to HUDS lunch since popcorn chicken, HUDS can’t just take the cold cuts, cheese, and bread (all found in the deli area), melt them together and expect us not to notice that for lunch we can either make ourselves a sandwich or eat the same sandwich that was already prepared by the grill staff. In short, chicken pesto panninni is delicious; smoked turkey pannini is insulting. I know how to make a sandwich and how to operate a pannini press...
...Pressure to Conform Many Muslims make daily choices to blend into mainstream office culture. Consider the Dutch marketing consultant who drinks wine at client lunches. Or the British computer-graphics expert who says he's popping out for a sandwich rather than admit he's going to the mosque. Or Arslan, who had to jettison her cultural values to argue for a raise: "Modesty is an Islamic virtue, but if you're modest, you don't get anywhere in Europe." Just as working mothers do, Europe's Muslim professionals raise issues about white-collar workplace culture and its demands. Those...
...eaten more hamburgers than any other food, and I still don't get it. It's a hot ground-beef sandwich--and ground beef just isn't all that great. There isn't a meat loaf restaurant every two blocks. The world hasn't embraced fast-food meatball chains. Yet people crave hamburgers. And many of the nation's top chefs are devoting themselves to cooking them...