Word: sandwiching
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...should be clear why I found myself frozen with doubt before the counter at Saigon Sandwich, conveniently located just down Washington Street from the Mass DMV. Luckily, the process of creating a savory lunch is almost foolproof. The friendly folks behind the counter will stuff a seven-inch loaf of French bread with vegetables, cilantro, chili peppers and mayonnaise. These ingredients are irreproachably fresh and attractively arranged to best advantage behind the counter. They cause little doubt. Paralysis only sets in when it comes time to choose the meat that will complete your sandwich. Viewing the marinated pork or chicken...
...line behind me grew restive, I threw caution to the wind and ordered a shredded pork sandwich, heavy on the chilis and cilantro. While all you really want to know from here on is whether I spent the next week in a universe of gastrointestinal pain (answer: no), the more important question you should be posing is, “Was it the best sandwich you’ve ever had for under $3?” (answer: yes). The bread was fresh, both crusty and chewy, and the meat was aromatic, flavored with pepper, garlic and other delightful things...
...Saigon Sandwich...
...history." "My friends can't understand why I didn't just say, 'No more,'" he says. In some ways he has moved on, launching, among other projects, a Caribbean resort, a London bagelry and a fast-food chain named after his partner, the (11th and current) Earl of Sandwich. But Earl refuses to abandon his often lonely Planet. "I've got a lot of people I need to win for," Earl says, practically seething as he describes "some wanker journalist" asking political hopeful and former Planet partner Arnold Schwarzenegger about the company's financial troubles. Sure, Earl would love...
Lunch consists of a choice of three cold dishes, one hot plate, a warm quiche, and a homemade baguette sandwich. All the offerings change daily and are chosen by chef Michael Brentana. The mid-day repast also includes Brentana’s famous French onion soup—which he prepares himself daily.École Le Notre, make an assortment of desserts available throughout...