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Word: sandwichs (lookup in dictionary) (lookup stats)
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...still don't feel that it's breakfast. (After all, McDonald's slaps that exact same chicken patty on a roll with pickles and sells it at lunch as the Southern Style Chicken Sandwich.) I need to be eased into my day with something comfortingly soft or sweet. And breakfast meats of any kind gross me out. But if everyone else is eating sausage and bacon, I am not going to judge people for a fried-chicken biscuit. They are pioneers. Thirsty pioneers, no doubt, but pioneers...

Author: /time Magazine | Title: Chicken for Breakfast | 6/26/2008 | See Source »

Nicholas Richards, 14, started his day with a bowl of cereal and lunched on a bagel. Later the Californian stopped at 7-Eleven for another favorite, Gatorade. Richards likes helping in the kitchen, so he made himself a ham-sandwich snack that afternoon and tossed the salad his family would have with pork loin for dinner...

Author: /time Magazine | Title: Kids: Watching What They Eat | 6/12/2008 | See Source »

...modern ground force can succeed without air reconnaissance, weapons deployment or the rapid recovery of the injured. The U.S. would never send our troops on any mission without air support. But it seems the U.S. has no plans to allow the Iraqis a fully equipped air force. Paul Schrader, SANDWICH, MASS...

Author: /time Magazine | Title: The TIME 100 | 5/21/2008 | See Source »

...collection of campus publications, the cherished (if inactive) title of Crimson editor. I had planted myself firmly on a road well paved with Harvard grads of the past and was about to veer off-track due to a momentary decision in the hazy afterglow of a ham and cheese sandwich...

Author: By Rebecca A. Kaden, CRIMSON STAFF WRITER | Title: Gourmet Food For Thought | 4/30/2008 | See Source »

...must be the hundreds, and now press closer (hopefully, someday, maybe) to securing a job for the now too-near future, my confidence in my own strange road is budding. It is odd, but exciting. A new twist. Refreshing. Kind of like a ham and cheese wrap-roll-up-sandwich on your last day in Barcelona...

Author: By Rebecca A. Kaden, CRIMSON STAFF WRITER | Title: Gourmet Food For Thought | 4/30/2008 | See Source »

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