Word: sangria
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Dates: during 1960-1969
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...Campari. A growing number of businessmen are fighting the post-luncheon haze by switching to such lighter-spirited European drinks as Lillet Orange (Lillet vermouth, soda, a slice of orange), the Americano (Campari, Cinzano dry vermouth, soda) or just plain Campari and soda. Sangria, a Spanish punch combining red or white wine with fruit syrup and seltzer, has made a host of converts at Manhattan's new Fountain Cafe in Central Park. And, though it really caught on in Paris only this summer, a surprising number of U.S. bartenders have already learned to whip up "un Kir": a mixture...
...partridges with grapes of Almeria). Like the rest of the Spanish pavilion, the decor is elegant, and there is a small armada of trim, bolero-jacketed waiters. $5-$25. The pavilion's No. 2 restaurant, the Granada, serves an all-Spanish menu that features cold gazpacho soup, paella, sangria (red wine with soda) at slightly lower prices than the Toledo...
...armada of waiters hovers around to keep the diner happy. Though the Toledo specializes in fine French cuisine, it will cheerfully give you the works in Spanish too. Start with an andaluza, follow with gazpacho soup (muy bueno) and fill up on paella. Don't forget the sangria, a red wine with soda...