Word: sangria
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Dates: during 2000-2009
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There may one day be beer, wine and sangria, but not for at least six months...
...they will bring to your table in the same chilled marble presentation as a bottle of white wine. You have to admire a place that offers sweetbreads and squab but can still artfully serve 32 ounces of pure mediocre American beer. Specialty drinks include Nick’s Red Sangria (glass $5, pitcher $19), vodka-blackberry lime rickey ($6) and—if things aren’t going too well—a “Dark and Stormy” ($5.25), an appealingly brooding combination of Gosling’s rum and ginger beer. A few of those...
Viva Zapata: Yummy Mexican food and sangria. $7-$12. Sun-Th 4pm-11pm; F 11:30am-1am; Sat 4pm-2am. 161 Park...
...stone mortar right on the table, the appetizers (entreplatos) range from the crowd-pleasing nachos to cheese, potato and chicken-filled taquitos. The Texan ordered some cheese relleno, which showed up in a narrow casserole dish and was consumed in a matter of seconds. Meanwhile, the exquisite sangria was poured around and downed with grunts and slurps by the boorish and thirsty crowd. This was actually a sign of the sangria’s quality, rather than general disregard of manners. A lone editor tasted an extra sour margarita with lots of salt on the glass edge and pronounced...
Olé, though barraged by a number of obnoxious and hungry students on this particular early evening, happens to be a prime venue for a romantic date. The food and drink are unusual and unbelievably tasty, the tables are intimately placed and candles flicker as pitchers of sangria and huge goblets of margaritas are placed in front of each happy couple. If anything, head to Olé simply to see the outrageous measures taken to produce a stone bowl full of guacamole...