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...with Harvard. But she gained a new appreciation for the United States. She met Irish Catholics trying to subsist on the tired soil west of the Shannon River. She slipped a Newsweek to an information hungry Romanian school teacher. A man poured a bucket of Sangria over her head in Pamplona. It was time to come home...

Author: By Alan Cooperman, | Title: A Latter-Day Madison | 6/10/1982 | See Source »

Around the bend of the roller coaster, a booth peddled oysters, glasses of chilled Muscadet and posters decrying Brittany's disastrous oil spill of last spring. With a fine Gallic disdain for international worker solidarity, another food kiosk sold sangria and the message: SPAIN IN THE COMMON MARKET. A BAD BLOW FOR FRANCE. Workers hawked dish towels underneath a sign pleading SAVE THE TEXTILE INDUSTRY OF THE VOSGES. Break-the-bottle games featured images of such popular villains as French President Valéry Giscard d'Estaing and West German Chancellor Helmut Schmidt, that advocate of dreaded social...

Author: /time Magazine | Title: FRANCE: Pique-nic | 9/25/1978 | See Source »

Some Boone's Farm instead? Maybe a bit more class with Andre Cold Duck? Ripple, Thunderbird, Madria Madria Sangria, Tyrolia, Carlo Rossi, Red Mountain or Josef Steuben...

Author: By Anthony Y. Strike, | Title: New wine in old bottles: The Gallo case reopened | 11/18/1976 | See Source »

...college government, and yes, the "milk and cookies" whose misnomer contributes to the myth of the Quad as unsophisticated. River people can laugh, but we're not laughing, because it's rude to laugh with our mouths full. Not just with milk or cookies, but with everything from sangria and watermelon to beer to potato pancakes, at least once a week in every dorm...

Author: NO WRITER ATTRIBUTED | Title: THE QUAD | 3/8/1976 | See Source »

...American business establishment meet for lunch and a friendly game of cubilete (dice). A once famous Havana restaurant, Centre Vasco, has been resurrected on Miami's Southwest Eighth Street; its walls are adorned with jai alai baskets and its tables laden with steaming arroz con pollo and chilled sangria. The streets of La Saguesera bustle with fruit and vegetable stands, stores displaying religious artifacts, and cafes that serve jet-black Cuban coffee; at dusk the air is filled with the nostalgic beat of Latin music and the aroma of sofrita, the distinctive Cuban seasoning. Even the craft of Cuban...

Author: /time Magazine | Title: AMERICAN SCENE: La Saguesera: Miami's Little Havana | 10/14/1974 | See Source »

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