Word: santamaria
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...said. “Sometimes people want to get the chance to lead but don’t get to do that in most social settings.”“Usually as a male, you can only lead,” echoed John P. Santamaria ’11. “I enjoyed being able to both lead and follow.”The event, advertised to graduate students and alumni as well as undergrads, facilitated gender-bending ballroom dancing and created a social forum for Harvard-affiliated LGBT people of all ages...
...billion, 1,500-room hotel resort that is over-the-top even by Dubai's standards. A branch of Kerzner's landmark resort in the Bahamas, the Atlantis features opulent rooms from $450 to $35,000 a night; restaurants by star chefs Nobu Matsuhisa, Giorgio Locatelli, Santi Santamaria and Michel Rostang; a giant aquarium containing 65,000 marine animals; and the Middle East's biggest theme park with a waterslide that plunges through a shark tank - an unintended metaphor for the current parlous state of the Dubai property market...
...take credit cards, so we were prepared to pay $400 to $600 per person in cash. But in Japan--and certainly at Kitcho--protocol and relationships are sacred. You are nobody until someone introduces you properly. For us the magic word came from a friend, the Catalan chef Santi Santamaria, who had been introduced by the director of a well-known Japanese culinary school...
...firmament over Singapore the week after Milan for the Food Wine and Arts Experience at the landmark Raffles Hotel (Jan. 30-Feb. 3). Among those on hand will be Thomas Keller from the French Laundry in Napa Valley, California; Alain Passard from L'Arpège in Paris; Santi Santamaria from Can Fabes in Catalonia and Nicolas Le Bec from Lyon. Wineries from world-renowned regions including Chateau Haut-Brion from Bordeaux and Frescobaldi from Tuscany will host tastings, and German painter Hella Nohl will discuss red wine's place in her palette. www.rhwfae.com...
...only better for the environment and for the animals than grain feeding them, but produces more succulent meat. And Santi Santimaria, of Barcelona's Can Fabes, reproached his colleagues for their constant pursuit of the vanguard. "We're a gang of frauds who work to distract snobs," Santamaria said, before issuing his own manifesto: "The only truth that matters is the product that comes out of the earth, passes through the ovens to the mouth of the eater, and is then defecated...