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Word: santeuil (lookup in dictionary) (lookup stats)
Dates: during 1970-1979
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Usage:

There is a recipe for the braised turkey à la Normande that was carved "with sacerdotal majesty" at the Rivebelle restaurant. At the meal Mme. Swann called "le lunch," there would be creamed eggs en cocotte-and Dining shows the way to prepare them. In Jean Santeuil, Proust wrote of the lobster set before Mlle. de Réveillon, reason enough to provide the formula for homard à l'Américaine. Albertine pleads for skate with black butter; King delivers it. Marcel wrote affectionately of éclairs, marrons glacés, strawberry juice, orangeade, chocolate cake, oysters, petite...

Author: /time Magazine | Title: Books: Feasts for Holiday and Every Day | 12/17/1979 | See Source »

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