Word: sara
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...show as a fan. For many of the male contestants, the biggest stumbling block is what producers call the entourage factor: What will the guy's friends say? But DeLay had already outed himself when, in 2006, he e-mailed his supporters, urging them to vote for country star Sara Evans' "good American values" against Jerry Springer and his "smut" (to no avail, since Evans left the show voluntarily around the same time she announced her divorce). (See the top 10 skanky reality TV shows...
...inspiration. She started her company in 1984 with a creative solution for stressed-out working women: a wardrobe system, Seven Easy Pieces. Now she's broadening her vision with the Urban Zen initiative, looking for alternative-therapy solutions for patient care. Luxury comes in all shapes: Spanx founder Sara Blakely's brand was born of her personal quest for a sleeker silhouette. Thirty-five-year-old business whiz Wen Zhou craved luxury but couldn't afford it, so she teamed up with designer Phillip Lim to build an accessible brand. As Angela Ahrendts, CEO of Burberry, points out, luxury doesn...
...participants to graduate from college in three years, it's showing initial signs of success. Other colleges are redoubling their retention efforts. And last fall, the Bill & Melinda Gates Foundation announced up to $500 million in grants, aiming to double college-completion rates by 2025. As Sara Goldrick-Rab, an assistant professor at the University of Wisconsin at Madison and co-author of the Brookings report, puts it, "Money speaks louder than anything...
...will treat our environment better when we have a closer connection to where our food comes from. Knowing which meat comes from which part of the cow and how that cow was fattened (by grass or in the factory) will make us more balanced carnivores in the long run. Sara Barton, ROCHESTER HILLS, MICH...
...suburbs, not knowing where food comes from. Now we are growing vegetables in the backyard, and they are helping debone the chicken, even if it seems "gross" at first. I think we will treat our environment better when we have a closer connection to where our food comes from. Sara Barton, Rochester Hills, Mich...