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...doesn't do Michael Moore-style voice-overs. Instead he uncorks his views through his characters' stubborn devotion to wine. The 21/4-hour film is a willful distillation of some 500 hours of rushes shot over a period of four years in vineyards located everywhere from the Brazilian rainforest to Sardinia to deepest Burgundy. In France, where Mondovino opened Nov. 3, the film has received mostly positive reviews and lots of buzz among wine lovers. It comes out in the U.K. next week, and in the U.S., Italy and Germany next spring. Nossiter is working his material into a 10-hour...

Author: /time Magazine | Title: The War on Terroir | 11/28/2004 | See Source »

...world's largest population of centenarians, with almost 600 of its 1.3 million inhabitants living into their second century--many of them active and looking decades younger than their actual years. Like weekend visitors on the summer ferry to Martha's Vineyard, scientists and sociologists clog the boats to Sardinia and Nova Scotia, Canada, to see why those craggy locales harbor outsize clusters of the superold. (Gerontologists are not so beguiled by the Russian Caucasus, where exaggerated longevity claims sparked a series of Dannon yogurt commercials 30 years...

Author: /time Magazine | Title: How To Live To Be 100 | 8/30/2004 | See Source »

Oldsters in Sardinia, another wellspring of longevity, have many similarities to their Okinawan counterparts--except that the Sardinian ratio of centenarians is about equal for men and women (in most societies, 100-plus females outnumber males by 3 or 4 to 1). They maintain very active lives and powerful social networks; extended family and friends are available to share troubles and take some of the emotional burden out of life. Says researcher Gianni Pes, part of a team from Sardinia's University of Sassari, which is studying the group: "The 100-year-olds are less depressed than average 60-year...

Author: /time Magazine | Title: How To Live To Be 100 | 8/30/2004 | See Source »

...desk jobs, eating fatty processed foods, blowing a gasket in a freeway traffic jam, exercising no more than our fingers at the computer--that centenarians can't imagine. Most of them were born into an America as remote from today's metaphorically as the craggy villages of Sardinia, Okinawa and Nova Scotia are geographically. In the early 1900s people walked miles to work not by choice but out of necessity; cars were still a luxury. People tilled the fields because their farmer parents needed cheap help. People ate what they grew because it was there. Most labor was manual then...

Author: /time Magazine | Title: How To Live To Be 100 | 8/30/2004 | See Source »

McCormick has also studied tree owls that eat rats in Sardinia, Hankins says...

Author: By Ella A. Hoffman and Tina Wang, CRIMSON STAFF WRITERSS | Title: Professors Make Headlines in a Year of Discovery | 6/10/2004 | See Source »

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