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Word: sarmas (lookup in dictionary) (lookup stats)
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...Everybody in core classes is going to be non-concentrators, or people who don’t care,” said Gopal Sarma ’05, a math concentrator. “I think that should never be the case with courses you take in college...

Author: By Rebecca D. O’brien, CRIMSON STAFF WRITER | Title: Students Discuss Curriculum | 2/24/2004 | See Source »

...item and others through the supply chain so clerks would know when to reorder and replenish the shelves. It took Ashton a year to identify RFID as a technology that would solve his problem and to hook up with two M.I.T. professors who could help him. The profs, Sanjay Sarma and David Brock, had their own obsession: getting a robot to recognize anything, whether a sheep or a car, that crossed its path. That task proved daunting until Sarma had a revelation: "Why don't you just ask the damn thing what it is?" Thus was born the idea...

Author: /time Magazine | Title: The See-It-All Chip | 9/22/2003 | See Source »

...Gopal P. Sarma ’05, who attended high school with Burnat, where he played varsity baseball for three years, described him as a “really smart and really athletic...

Author: By Jaquelyn M. Scharnick, CRIMSON STAFF WRITER | Title: Yale Grieves For Four Students Killed in Crash | 1/22/2003 | See Source »

...process, developed under a grant from the National Science Foundation, promises to make molecular structures visible. Stroke had been experimenting since 1963 with new ways to utilize holography. But it was not until about a year ago that he and his colleagues-Maurice Halioua, Venugopal Srinivasan and Raghupathy Sarma-hit upon their potentially revolutionary process. Explains Stroke: "We realized that a crystal, in which the atoms are arranged in a repeating array, can be made to produce a sort of hologram, a three-dimensional display of data. What we've figured out is a way of viewing...

Author: /time Magazine | Title: Science: Molecules in 3-D | 2/14/1977 | See Source »

...bugs in the head." Milanov used to weigh over 200 Ibs., but has lost 50 of them, largely by daily rides on an electric bicycle in her apartment overlooking Central Park. She still eats as many steaks as she can find, and cooks two hearty Yugoslav dishes - sarma (stuffed cabbage) and burek (meat and onion, wrapped in thin dough). Says she: "To look at me I still have plenty of flesh." When she made her debut in Yugoslavia at 19, she could sing only in Croatian. When Bruno Walter discovered her in Vienna, she had also learned to sing...

Author: /time Magazine | Title: Music: Milanov of the Met | 12/24/1945 | See Source »

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