Word: sashimi
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Dates: during 2000-2009
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...scene couldn't be more different at Sushi + Soul, www.sushi-soul.de. Here shoeless locals and the expats who make up Düsseldorf's expanding Japanese population - the third largest in Europe - enjoy fresh sashimi and piping-hot udon curled up on tatami mats strewn with feather cushions, while others sip sake at a candlelit bar scattered with driftwood. Per-haps most atmospheric of all these waterside eateries is Lido, www.lido1960.de, a glass cube with 360 degree views at the center of a €5.9 million footbridge spanning the harbor. Inside, Bauhaus furnishings and rust banquettes accommodate diners feasting on trattoria...
...Junichiro Koizumi, whose reforms encouraged Japanese companies to hire more part-timers like Haruko). Although the full-timers began the series condescending to Haruko, every week she saves the company by showcasing one of the skills she's picked up in her years as a temp - like preparing perfect sashimi. In fact, Haruko's victories are on-screen justice for real-life temps. "It feels good to see Haruko tell full-timers things that you cannot say face-to-face," says Kaoru Ishizaki, an office manager in Yokohama who is a fan of the show and a former temp herself...
...amid all this Zen-whatever-man flow of it all, as he picks at his sashimi and salad (he's too enlightened for wheat, dairy, alcohol or sugar), little bits of the $10 million-check-writing Carrey show up. He's given lots of thought, for instance, about how to present himself for this interview, whether to hold off on the enlightenment stuff or share it with the world. (He went with the sharing, apparently.) And he's torn about whether to wear this damn blingy ring the stylist gave him for the photo shoot that is just...
...Although Nobu Matsuhisa operates restaurants in 13 cities around the world, this is the first to open in Asia outside of Japan. Patrons of the Hong Kong Nobu can expect the signature dishes that have made their creator famous-yellowtail sashimi with jalapeño, broiled black cod with miso-as well as those devised to suit local ingredients. If this isn't sensory stimulation enough, floor-to-ceiling windows offer sweeping views of the Hong Kong island skyline and Victoria Harbour-a body of water that has partially inspired the interior design. Over 7,000 black river stones cascade...
Although Nobu Matsuhisa operates restaurants in 13 cities around the world, this is the first to open in Asia outside of Japan. Patrons of the Hong Kong Nobu can expect the signature dishes that have made their creator famous - yellowtail sashimi with jalapeño, broiled black cod with miso - as well as those devised to suit local ingredients. If this isn't sensory stimulation enough, floor-to-ceiling windows offer sweeping views of the Hong Kong island skyline and Victoria Harbour - a body of water that has partially inspired the interior design. Over 7,000 black river stones cascade...