Word: sashimi
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...around 46,000 products from exquisite smoked salmon and marinated olives to fresh oysters. But it's the non-Western delights that are Great's real points of difference, with the store boasting very wide Japanese, Korean and kosher selections alongside the Italian, German or French fare. Choose your sashimi or sushi, get some kimchi on the side, and then head over to nearby Hong Kong Park for Asian alfresco dining. Paris Founded on the Left Bank as Paris' first department store, the Louis-Auguste Boileau and Gustave Eiffel-designed Le Bon Marché boasts a breathtaking ground-floor food...
...Although slackening demand has pushed wholesale prices of whale meat down 10% to 30% over the past year alone, it remains costly, at a wholesale rate that ranges between $3.70 and $70 per lb., depending on the cut. The marbled tail meat is prized by connoisseurs, as is whale sashimi, which is eaten with grated ginger or garlic to mask the odor. "I've had the meat," says Miki Ikari, 30, an account manager in Tokyo, "and I wasn't impressed. It could disappear from the earth, and I wouldn't miss...
From the harbor to the beaches to the brilliant ceramic sails of the Opera House, water is the soul of Sydney?so it's not surprising to find that the fruits of the sea are the city's soul food. Here you'll find sashimi in every street, oysters within any budget and fish and chips raised to crisp, succulent art. Our pick of Sydney's four fishiest experiences...
...SYDNEY FISH MARKET: With its genial bustle and cornucopia of produce, the Sydney Fish Market at Pyrmont embodies all that is good about Australian eating. Graze the stalls in the covered hall and choose as you fancy?staff will cook fish, slice sashimi or shuck oysters to order. Then go grab a cold, dry Riesling and a couple of plastic cups from the on-site wine shop before finding a picnic table on the dockside. The best part? This exquisite feast should come in for less than $30 a head...
From the harbor to the beaches to the brilliant ceramic sails of the Opera House, water is the soul of Sydney - so it's not surprising to find that the fruits of the sea are the city's soul food. Here you'll find sashimi in every street, oysters within any budget and fish and chips raised to crisp, succulent art. Our pick of Sydney's four fishiest experiences: TETSUYA'S: To many, chef Tetsuya Wakada's golden age was the time when he operated in an unmarked house in the suburb of Rozelle, and you had to knock...