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...last part that was shot. You clearly ended shooting on a high note. It was so much fun. We'd shoot something and then have a glass of wine. The weather was beautiful and we ended up at that restaurant on a Saturday night, and the whole crew sat around the table and we made little speeches. I was a little drunk and did the whole thing, saying "I love you guys." And then the next day I got on a plane and went to Chicago and was on the set of Public Enemies and dyed my hair white...

Author: /time Magazine | Title: Oscar Week: Best Actress Nominee Carey Mulligan | 3/3/2010 | See Source »

...very high, unseen cost. And I think we're just beginning to understand that. Ultimately, the most shocking things in this film were when Barb Kowalcyk told me that meat producers knew where the meat that killed her 2-year-old son came from and it sat on the shelves two weeks after he died - and the government did not have the power to recall it. Another was when I went to the hearing on whether we should label cloned [genetically modified] meats. I didn't even know there was such as thing as cloned meats. When a representative said...

Author: /time Magazine | Title: Oscar Week: Food Inc. Director Robert Kenner | 3/2/2010 | See Source »

...final weekend of the campaign, both Perry and Hutchison were stressing their Texas roots. Hutchison, a fifth-generation Texan and a Daughter of the Republic of Texas, sat astride a quarter horse, wearing a black Stetson as she rode in the Houston Rodeo parade. Her cowboy boots were decorated with the word Senator. As for Perry, he spoke to the Texas State Rifle Association Saturday. "Texas is just a sensible place to live. It's a sensible place that takes sensible approaches to issues like gun rights," he said. "We treat our citizens like adults in this state...

Author: /time Magazine | Title: How Rick Perry Turned Around the Battle for Texas | 3/2/2010 | See Source »

With his new book “The Infinities,” John Banville, explores the life of a dying mathematician across two parallel universes, as seen from the perspective of the Greek gods.  FM sat down with the author to talk about simpler things: “the gray north,” brandy, and a love for words which has translated into an award-winning career...

Author: By Michelle B. Timmerman, CRIMSON STAFF WRITER | Title: 15 Questions with John Banville | 2/26/2010 | See Source »

Asmara Restaurant, 739 Mass. Ave., Cambridge. (617) 864-7447. Take the Red Line to Central Square and walk towards Harvard. Open M-Th 11:30 a.m.-10:30 p.m., F-Sat 11:30 a.m.-11:30 p.m., Sun 4 p.m.-10:30 p.m. Visa/MasterCard accepted. Appetizers ($7.95-8.95), entr?...

Author: By Edward-michael Dussom, CRIMSON STAFF WRITER | Title: Eat Out: Asmara | 2/26/2010 | See Source »

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