Word: satay
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Dates: during 1990-1999
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Okay, the appetizers aren't all that phantasmagoric. The chicken and beef satay, sliced nice and thin on skewers, are served with a not-too-mild peanut sauce and a sweet-and-sour cucumber sauce, all quite recommended. Go with the beef if you want the extra flavor, but stick with the chicken (always white meat) if you're one of those sandal-wearing, granola-munching health freaks. The Thai Sticks are a bountiful but bland batch of veggies fried in batter, not worth it unless you're starving. The Tod Mun shrimp and fish cake is kind of chewy...