Word: satay
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...trends forecaster for the food industry, and what I find interesting is that fast food is not new at all. It simply acquired a name in recent history. But people have been able to buy gyros outside the Sorbonne in Paris for many years, and satay sticks have been served from mopeds and in markets in Thailand forever...
...There are no whistles or catcalls. The rough-looking mob of drinkers are almost comically polite, fighting the urge to look anywhere but straight into the girl's eyes as they take their food. "I have chilli and satay," she smiles, and moves on. After two circuits of the bar, she pops her things back on and resumes drinks service as though nothing has happened. A grubby, grizzled old man nudges the stranger to say goodbye. "What about that, eh? I was f___in' waitin' for that. Gotta go for me f___in' tea; me f___in' missus is waitin...
...bottom five and is on the way out. Lamb and veal might appeal to critics, but "we just can't sell it," Overton says. Special interests, like vegetarians, get a few concessions. And as in any democracy, sometimes the voters surprise you. Thai lettuce wraps--a pileup of satay chicken, coconut curry noodles, sprouts and vegetables--are among the top-three appetizers in every city the Cheesecake Factory serves...
...wood tables and booths, and a giant chalkboard displays the menu. Faithful customers order the thick, 160-g burgers ground from juicy Aberdeen Angus beef and laid on freshly baked, preservative-free sourdough rolls, which can be topped with 12 combinations of exotic cheeses and sauces, such as spicy satay, aged Stilton or mango and ginger. The menu also offers lamb, venison and chicken burgers and three vegetarian versions. If you don't find a favorite among the five flavors of milkshakes, go for wine from the decent mid-priced list with an emphasis on New World vintages...
...wood tables and booths, and a giant chalkboard displays the menu. Faithful customers order the thick, 160-g burgers ground from juicy Aberdeen Angus beef and laid on freshly baked, preservative-free sourdough rolls, which can be topped with 12 combinations of exotic cheeses and sauces, such as spicy satay, aged Stilton or mango and ginger. The menu also offers lamb, venison and chicken burgers and three vegetarian versions. If you don't find a favorite among the five flavors of milkshakes, go for wine from the decent mid-priced list with an emphasis on New World vintages. Shoppers...