Word: satay
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...Style Esoteric treatments in a minimalist setting A Starflyer Is Born In-flight comfort with an internet connection in every seat Take a Hike Destinations to restore your sense of wonder In the past 20 years, Australia has been quick to pick up on Asian influences. Laksa and satay are as much lunchtime staples as meat pies; school children take classes in Japanese; and Asian approaches to well-being, from feng shui to Chinese medicine, have found ready acceptance in well-heeled suburbs. Now, it's the turn of the fashion business. The designers behind some of the country...
...past 20 years, Australia has been quick to pick up on Asian influences. Laksa and satay are as much lunchtime staples as meat pies; school children take classes in Japanese; and Asian approaches to well-being, from feng shui to Chinese medicine, have found ready acceptance in well-heeled suburbs. Now, it's the turn of the fashion business. The designers behind some of the country's hottest young labels may call Australia home, but all share Asian roots and pay homage to them in distinctively Eastern designs. The new Asian wave in Australian clothing includes...
...with on the campaign. Behind the scenes, they rarely receive recognition for their toil. Sometimes Subway is the closest they come to dinner and four hours is the closest they come to a night’s sleep. But they survive with a sense of humor, large amounts of satay, and common goals. And I cannot forget the cheerful charter flight crew who have sacrifice six months of their lives to participate in this marathon. I will be eternally grateful for the lunch they bought me at a deli near our hotel when I had no cash...
Game--it's what's for dinner. More and more two-legged carnivores who find themselves either bored with beef or concerned about healthy eating are turning to a herd of exotic meats. How about a medaillon of elk leg? Zebra steak? Or some rabbit saddles and quail satay...
...does one square “fine Thai cuisine” with the presence of beef satay, “shumai” and Thai “tempura” on the menu? We passed on the motley appetizers and each just ordered an entrée of just-manageable proportions. Reworking a perennial favorite, their Crispy Pad Thai ($8.95) was a scraggly nest of brittle threads strewn with shrimp, chicken, bean sprouts, scallions, egg and ground peanuts, sweet and sticky and sour, the whole inescapably recalling peanut butter (which, to me, is a good thing...