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Black bean dip with pita chips, chicken wrap stuffed with peanut soy sauce??those are just some of what students will be able to churn out using only ingredients available in the servery...

Author: By Sirui Li, CRIMSON STAFF WRITER | Title: Kirkland Chooses its "Top Chef" | 5/1/2010 | See Source »

...started the meal with fried oysters and remoulade (tartar sauce??s more interesting cousin, an aioli-based condiment usually flavored with pickles, chili, a touch of curry powder, and other ingredients particular to each chef). Fried oysters are classic Cajun fare, using a mollusk loved by the French but, at the time of the dish’s creation, inexpensive and largely overlooked in the United States. Tossed in a thin, crunchy batter and deep-fried, the juicy oysters, drenched in tangy remoulade, burst with flavor and steam heavily when they split open. Tupelo’s were...

Author: By Sasha F. Klein, CONTRIBUTING WRITER | Title: Tupelo Serves Up Great Food With a Side of Culture | 11/20/2009 | See Source »

...filled the Holworthy common room. Curious students traced the source of the smell to the oven, where a “Bacon Explosion”—a recently popularized recipe that wraps Italian sausage and crumbled bacon in a layer of bacon and slathers it with barbecue sauce??was cooking...

Author: By Helen X. Yang, CRIMSON STAFF WRITER | Title: Students Cheer on Steelers’ Victory | 2/2/2009 | See Source »

...This suggested the desirability of understanding what was the ‘secret sauce?? that endowments have...

Author: By Prateek Kumar, CRIMSON STAFF WRITER | Title: HBS Study Shows University Endowments Weather Market Turmoil | 10/10/2008 | See Source »

...those students who do choose to remain in Cambridge, the College provides a full traditional Thanksgiving dinner complete with turkey, stuffing and two varieties of cranberry sauce??jellied and real—in the Adams House dining hall...

Author: By Ella A. Hoffman, CRIMSON STAFF WRITER | Title: College Preps for Holiday Stragglers | 11/25/2003 | See Source »

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