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Word: sauerkraut (lookup in dictionary) (lookup stats)
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...savored. In fact, there's no real reason to drink it except to get drunk. With an alcohol content of between 40% and 55% (80-110 proof), vodka is consumed as a shot, usually in the afternoon or evening, followed by a salty snack: fish, pickles, jellied meat or sauerkraut. After the food comes another shot. Then more food. Shot, food, shot, food - and so on until the Russian winter seems a little less cold. (The food, by the way, is optional...

Author: /time Magazine | Title: Russians and Vodka | 1/5/2010 | See Source »

...sure, and kosher hot dogs. And sauerkraut for sure. No question. And it’s good...

Author: By EESHA D. DAVE, CONTRIBUTING WRITER | Title: 15 Questions With Jennifer M. Taylor | 11/12/2009 | See Source »

...October 10. In the film, she follows the life of Hamza Pérez, a Puerto Rican-American rapper and former drug dealer who found his faith in Islam. FM had a chance to hear her dish about music, the FBI raiding mosques after 9/11, and her love for sauerkraut...

Author: By EESHA D. DAVE, CONTRIBUTING WRITER | Title: 15 Questions With Jennifer M. Taylor | 11/12/2009 | See Source »

With posters of stein glasses on the walls and a German brass band playing polka, the Queen’s Head served regional fare—three different kinds of bratwurst, sauerkraut and potato salad...

Author: By Naveen N. Srivatsa, CRIMSON STAFF WRITER | Title: Oktoberfest Transforms Campus Pub | 9/28/2009 | See Source »

...cheerily from best to almost best. The Sterns' nation is one with at least a few places still serving the Kentucky burgoo (thick stew) Kurlansky dug up in those WPA files, as well as South Carolina perloo (meat-and-rice dish), Wisconsin hoppel poppel (meal in a skillet), Ohio sauerkraut balls and even the Vermont sour-milk doughnuts that Kurlansky longs for. The Sterns' America has endless varieties of hot dogs and dueling chowders. It's a land where men still gather to eat lamb fries, prairie oysters and other forms of animal testicle...

Author: /time Magazine | Title: Eating Local Before It's Too Late | 5/13/2009 | See Source »

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