Word: sauerkraut
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Sure, students appreciate the novelty of one-of-a-kind video stores and unique-to-the-world pseudo-German restaurants. But not every student can fork over $6.25 for knockwurst and sauerkraut...
This provision would check any attempts at magazines like "Borcht und Sauerkraut: The Journal of Volga-German Americans at Harvard...
Students with a craving for authentic weiner schnitzel, sauerbraten or sauerkraut may have to fall back on the dining hall German Night, since the Square's source of German food for 75 years is in financial trouble...
...hoped that the countries of Europe would have woken up and smelled the sauerkraut by now. They haven't, and I'm worried...
...number of refugees from occupied Alsace fled to Paris. Among them was Leonard Lipp, who opened across the boulevard from the Flore a little brasserie ornamented with luxurious blue and green tropical birds on its tiled walls. Lipp's has long been famous for its choucroute (a.k.a. sauerkraut), and purists argue whether it deserves its reputation. But one outsider's view is that anyone who willingly orders choucroute deserves whatever he or she gets. The Alsatian plum tarts are much better. The main attraction, though, is the beer, which comes in glasses of increasing size, starting with a demi...