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Word: saumon (lookup in dictionary) (lookup stats)
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...only a handful of guests for the past several weeks, its chef hewed to his cordon bleu standards to the last. In the restaurant, thoughtfully shifted back into the most protected area of the hotel because of snipers, service and cuisine merited the usual three stars. Scampi, saumon fumé, salade Niçoise-almost the full menu was available. On Monday U.S. Ambassador G. McMurtrie Godley was at one table, Christian Moderate Leader Ramond Edde near by at another. Shortly after 3, as Edde was finishing his coffee, an aide arrived to tell him the hotel had been taken...

Author: /time Magazine | Title: The World: Shards from a Shattered Mosaic | 11/10/1975 | See Source »

...strongly object to your statement, in "Raising Hake" [March 18], that on the West Coast saumon blanc goes by the "unappetizing" name of hake. It happens that in some American circles a hake is known as a very tasty dish...

Author: /time Magazine | Title: Letters: Mar. 25, 1966 | 3/25/1966 | See Source »

Frenchmen call it saumon blanc and eat it with gusto. To the British, it is the fish in their beloved fish 'n' chips. On the U.S.'s West Coast, however, it goes by the unappetizing name of hake, and what little of it fishermen have caught has been ground into fish meal for poultry feed...

Author: /time Magazine | Title: Fishing: Raising Hake | 3/18/1966 | See Source »

...afternoon of his birthday, Rodecker treated his wife to lunch at one of Manhattan's best restaurants, Le Pavilion (Saumon Fumé, $3; Germiny aux Paillettes, $3; Pigeonneau aux Olives. $6; coffee, 70?. Afterward, they strolled the few steps up 57th Street toward the corner of Park Avenue, underneath the windows of the Ritz Tower, where lives, among others,TV Star (What's My Line?) Arlene Francis* with her husband, Producer Martin Gabel, and her 13-year-old son. As the Rodeckers walked by, a maid in the Gabel's eighth-floor apartment began removing a screen...

Author: /time Magazine | Title: NEW YORK: The Celebration | 7/4/1960 | See Source »

...often happens in final exams, the last minute cramming was wholly unnecessary. The question: identify five dishes and two wines on the now-famous menu of a royal banquet given in 1939 by King George VI for French President Albert Lebrun. The items: Consommé Quenelles, Filet de truite saumonée, Petits Pois à la française, Sauce maltaise, Corbeille, Château Yquem; Madeira Sercial. The minute he heard it, Captain McCutchen knew he was rich.* Inside the isolation booth he conferred with his father-advisor (for appearance sake only, it seemed), cracked his knuckles, and cracked...

Author: /time Magazine | Title: ARMED SERVICES: Semper Chow | 9/26/1955 | See Source »

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