Word: saumon
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Dates: during 1890-1899
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MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden Street, from 12 to 2.30 and 6 to 7 p. m.: 50 cts. Soup: Paysanne. Fish: Oysters, roast on toast. Joint: Roast Turkey, Cranberry Sauce. Entrees: Lamb Croquettes with peas, Mayonaise de Saumon. Vegetables: Stewed Turnips, Potatoes. Dessert: Cream Cakes. Coffee...