Word: saumon
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Dates: during 1960-1969
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...strongly object to your statement, in "Raising Hake" [March 18], that on the West Coast saumon blanc goes by the "unappetizing" name of hake. It happens that in some American circles a hake is known as a very tasty dish...
Frenchmen call it saumon blanc and eat it with gusto. To the British, it is the fish in their beloved fish 'n' chips. On the U.S.'s West Coast, however, it goes by the unappetizing name of hake, and what little of it fishermen have caught has been ground into fish meal for poultry feed...
...afternoon of his birthday, Rodecker treated his wife to lunch at one of Manhattan's best restaurants, Le Pavilion (Saumon Fumé, $3; Germiny aux Paillettes, $3; Pigeonneau aux Olives. $6; coffee, 70?. Afterward, they strolled the few steps up 57th Street toward the corner of Park Avenue, underneath the windows of the Ritz Tower, where lives, among others,TV Star (What's My Line?) Arlene Francis* with her husband, Producer Martin Gabel, and her 13-year-old son. As the Rodeckers walked by, a maid in the Gabel's eighth-floor apartment began removing a screen...