Word: sautã
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...apples and bananas, students can expect a rotation of citrus fruits like tangerines, clementines, and mineolas, as well as kiwis, plums, and peaches. HUDS is also addressing students’ request for more vegetarian options by featuring two hot vegetables at every lunch and dinner, such as brussels sprouts, saut??ed spinach, kale, savoy cabbage, swiss chard, saut??ed mushrooms, and peppered turnips. Sunday brunches will feature a bagel bar with flavored cream cheese, smoked salmon, and preserves; dessert stations with ice cream sundaes, floats, or smoothies; and entrees like baked polenta, country biscuits, and Dutch apple pancakes...
Brandon Boudet of Dominick's in Los Angeles wasn't so sure. A Spam virgin, he blanched a bit when it plonked out of the can, all pink like a newborn mole rat. After bravely saut??ing some little squares of Spam--for Spamghetti carbonara--he tested one and was surprised. It was pleasantly hamlike and not as salty as he had expected. And it was eerily airy. He was so confused, he grabbed the can and scanned the ingredients. It was the potato starch. That's what holds the shape but kind of melts in your mouth...
...your calculators out—it took just five minutes for 10 people to polish off over 40 pounds of saut??ed spinach Saturday afternoon at b.good’s fifth annual Garlicky Green Eating Championship...
...HUDS team's plated menu featured "seafood chowder with snapper, scallops, mussels, and roasted corn…salad of pan-seared strawberries, goat cheese, baby greens, and toasted almonds," and "pan-roasted breast of duck with saut??ed yellow beets, green bean bundle, and chateaux potatoes with a port wine sauce...
...find it.”The Hoxallari brothers’ popularity and success is well-deserved. The menu, scrawled on a blackboard in pink and white chalk, is a haven for hungry students low on cash. With options ranging from Chicken Parmigiana ($7.95) to Wild Mushroom Risotto ($8.49) to Saut??ed Calamari ($6.25), odds are Basta Pasta is serving whatever you’re craving. I order the calamari and expect the usual deep-fried artery-blocker. Instead, Altin surprises me with squid simmered in a savory tomato sauce with hints of garlic, capers, and olives. The dish...