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Word: sautã (lookup in dictionary) (lookup stats)
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Marchan, working from detailed instructions, ladles chicken stock and heaps of butter into a hot saut?? pan and waits as the tomato sauce heats under a cheese melter, with Okura and Matz hovering like anxious trainers at the edge of a boxing ring. "You don't have to go so fast," Okura says, giving him a calming pat on the shoulders. He and Matz then shift gears. Instead of having him blanch the pasta, they want Marchan to finish cooking it in the saut?? pan and then assemble the layers. His lasagna looks messier than the chef's version. Okura...

Author: /time Magazine | Title: Catering To the Melting Pot | 6/11/2006 | See Source »

...They're geared to the Japanese gaming sensibility, which has a zany, cartoonish, game-show bent. In one hot minute, I use the controller to swat a fly, do squat-thrusts as a weight lifter, turn a key in a lock, catch a fish, drive a car, saut?? some vegetables, balance a broom on my outstretched hand, color in a circle and fence with a foil. And yes, dance the hula. Since very few people outside Nintendo have seen the new hardware, the room is watching me closely...

Author: /time Magazine | Title: A Game For All Ages | 5/8/2006 | See Source »

Mastering your culinary domain--whether you aspire to make chicken soup like Mom or eggplant like Emeril--often requires more guidance than a classic cookbook can provide. Now, rather than shell out for lessons, you can hop online and learn to slice, spice and saut?? like a cordon bleu. Just remember not to spill your bchamel on the keyboard...

Author: /time Magazine | Title: Technology: How to Click and Cook | 3/5/2006 | See Source »

...scoop up each of the different meals in turn. Rip and go for the begeeh mloukhiya, tender pieces of lamb in a red pepper sauce that’s faintly reminiscent of a sloppy joe. Rotate the platter for asmara tibsy, one of the house specialties. The small saut??ed cubes of beef melt in your mouth amid a swirl of onions, green peppers, chilies and unidentifiable spices. Spin it again for some alitcha ahmilti, a brightly-colored vegetable stew in yellow curry-esque sauce, or for chicken marinated in garlic and herbs and bathed in a flavorful...

Author: By Lisa Kennelly, CRIMSON STAFF WRITER | Title: Ethiopia, 02138-Style | 11/4/2004 | See Source »

...hadn’t gone in believing in myself. This year, I just believed in myself,” Matsen says. However, he admits later that mental preparation is only one element of his carefully crafted battle plan. “For lunch I had half a pound of saut??ed collard greens. It takes up a lot of room but passes through your system quickly,” he divulges...

Author: By Elizabeth L. Williams, CONTRIBUTING WRITER | Title: A Piece of their Pie | 3/18/2004 | See Source »

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