Word: sauteeing
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Whether writing cookbooks or appearing in her famous television show, Child strove to spread her zeal for preparing food. Across the country "Julia-watchers" saw her in the kitchen, infectiously enthusiastic, her flour-drenched hands reaching for the inevitable glass of red wine. Through her happy, expert engagement in the...
"The best thing about her show is that she actually shows you the technique instead of the recipe," said Francis W. Quinn '88. "She shows you how to do a chicken saute, and you can adapt it to other recipes for meats. She does a good job with the technique...
The sought-after appliance is aimed at the serious cook with serious money (list price: as much as $6,800). The most popular model is equipped with six porcelain-coated grates, a grill and two gas ovens (one with an infra-red broiler that reaches 1500 degrees F in 30...
The menu is simple but nutritious: fillet of trout meuniere, accompanied by steamed red potatoes, glazed beets and stir-fried vegetables. Sixteen students clad in double-breasted white cook's blouses take notes as chef Kathy Shepard begins her lecture at one of eight stoves in the crowded kitchen. "I...
Wow! Nifty! Eek! Gosh! Lookit! Oh boy! Those unique, familiar chirrups and chortles of gustatory delight are wafting through the kitchen once more as cameras record another salivant television series by Julia Child. The wood-notes wild, the vibrato delivery, the blue-eyed conspiratorial beam have changed little since the...