Word: sautes
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...This is a confidence game," says Saut, "and the public has lost confidence not only in financial institutions but also in their elected officials." And confidence, unfortunately, is much easier to lose than to gain...
...necessary as those moves may be, the stock market - the most visible gauge of investor sentiment - has not been convincingly reassured. Why doesn't the news of government's quick and sweeping response stop the slide? "The news has got nothing to do with it," says Jeffrey Saut, chief investment strategist at Raymond James. "What it is, is a sequence of events that have brought us into crash mode." Saut traces that sequence of events from the nationalization of Fannie Mae and Freddie Mac, which wiped out the stockholders of those institutions, to the collapse of Lehman Brothers, which...
...Scot to receive the ranking - just six months after he opened his restaurant in a renovated whisky warehouse in 2006. His cooking has a pronounced French influence, partly stemming from his training with Alain Ducasse, and includes inventive dishes such as braised calf-foot-and-shin "fingers," served with sautéed organic snails from Devon and a garlic and parsley risotto. Across the quayside, top toque Martin Wishart has opened a designer cookery school, www.cookschool.co.uk, and a namesake restaurant on the waterfront, www.martin-wishart.co.uk, which he runs with his wife Cecile. Wishart's eclectic approach engenders dishes like haggis bonbons...
...Someone walked up to me and asked if he should put everything in cash," says Nicholas Nicolette, principal at Sterling Financial Planning. "That was an emotional reaction." Instead, use this time to cherry-pick overlooked, undervalued stocks. "For the well-prepared investors, these down moves provide opportunities," says Jeffrey Saut, chief investment strategist at Raymond James Financial. Just make sure to go bargain-shopping within the confines of a calm-headed, long-term strategy...
Further down the road, there is similarly inventive fare at the 360, www.360istanbul.com, a swank glass and chrome affair with incredible views of the city. Kokorec, sautéed lamb's intestines traditionally served plain on bread, comes finely chopped with sun-dried tomatoes and a roasted red pepper sauce and baked in filo pastry. In the same Beyoglu area is Cezayir, www.cezayir-istanbul.com, a restaurant-bar converted from an Italian primary school and a favorite with hipsters. Here, tandoori chicken is served with the unlikely accompaniment of pistachio rice, and liver paté is accented with Aegean herbs...