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...also liked to dine off heron, coot en cocotte, boar and sautéed squirrel ("An exquisite taste"). At times a puckish humor overcame Lautrec. His recipe for leg of lamb, for instance, required "a glacier like the Wildstrubel. Kill a young lamb from the high Alps at around 3,000 meters, during September. Cut out the leg and let it hang for three or four weeks. It should be eaten raw with horse-radish...

Author: /time Magazine | Title: Food: Dining with Toulouse-Lautrec | 6/17/1966 | See Source »

...week at their old homestead in the Germantown section of the City of Brotherly Love. "When things get too violent," explains Robert, "Mama has to come in from the kitchen to mediate." There is nothing, they say, like Mama's eggs in purgatorio (fried eggs smothered in sautéed tomatoes) and a spot of vino to cool a heated brow...

Author: /time Magazine | Title: Chamber Music: The Brothers Four | 5/6/1966 | See Source »

...lumpy chassis resemble those of ancient Plymouths. In the faded plush elegance of Bucharest's Athenee Palace Hotel, violins sob Wien, Wien, Nur Du Allein with a sentimentality unmatched since Grand Hotel. More than 300,000 Westerners made Hungary their destination; there they dined on goose liver sautéed in butter at Gundel's, or listened to an Eddy Duchin-like piano at the Pipacs (pronounced Peapatch) nightclub, whose pianist resembles Peter Lorre. Some 620,000 swarmed into Czechoslovakia, to shop the ancient guild houses of Prague, one of the few cities in Europe untouched...

Author: /time Magazine | Title: Eastern Europe: The Third Communism | 3/18/1966 | See Source »

...drilled where young Communists once sang their favorite anthem: America, Satan of the World. Through the capital's dusty, palm-studded streets, army patrols quietly rounded up minor Red officials and led them off to secluded firing squads. And on walls, fences and curbstones blazed the angry slogan: "Sauté Aidit" (Fry Aidit...

Author: /time Magazine | Title: Indonesia: In the Midst of Musharawah | 11/5/1965 | See Source »

...guests of the glittery Americana Hotel in suburban Miami sat down for a lunch of roast beef, string beans sautée with mushrooms, fondant of potatoes, salad, petits-fours and coffee. Neither butter nor cream was on the table; everything is always strictly kosher at the serious, elaborate dinners that open the annual fund-raising campaigns of the nation's most successful charity, the United Jewish Appeal...

Author: /time Magazine | Title: Philanthropy: The No. 1 Charity | 2/17/1961 | See Source »

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