Word: sauting
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Dates: during 2000-2009
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...Scot to receive the ranking - just six months after he opened his restaurant in a renovated whisky warehouse in 2006. His cooking has a pronounced French influence, partly stemming from his training with Alain Ducasse, and includes inventive dishes such as braised calf-foot-and-shin "fingers," served with sautéed organic snails from Devon and a garlic and parsley risotto. Across the quayside, top toque Martin Wishart has opened a designer cookery school, www.cookschool.co.uk, and a namesake restaurant on the waterfront, www.martin-wishart.co.uk, which he runs with his wife Cecile. Wishart's eclectic approach engenders dishes like haggis bonbons...
...Someone walked up to me and asked if he should put everything in cash," says Nicholas Nicolette, principal at Sterling Financial Planning. "That was an emotional reaction." Instead, use this time to cherry-pick overlooked, undervalued stocks. "For the well-prepared investors, these down moves provide opportunities," says Jeffrey Saut, chief investment strategist at Raymond James Financial. Just make sure to go bargain-shopping within the confines of a calm-headed, long-term strategy...
Further down the road, there is similarly inventive fare at the 360, www.360istanbul.com, a swank glass and chrome affair with incredible views of the city. Kokorec, sautéed lamb's intestines traditionally served plain on bread, comes finely chopped with sun-dried tomatoes and a roasted red pepper sauce and baked in filo pastry. In the same Beyoglu area is Cezayir, www.cezayir-istanbul.com, a restaurant-bar converted from an Italian primary school and a favorite with hipsters. Here, tandoori chicken is served with the unlikely accompaniment of pistachio rice, and liver paté is accented with Aegean herbs...
...stroll through the meandering streets of the ancient city to the foot of the Acropolis to catch a performance at the Herodus Atticus theatre. Whatever the show, it's worth soaking up the dramatic ambience. I'd then dine at Varoulko downtown for a platter of baby calamari sautéed in basil sauce and a dessert of fruit soup and cinnamon ice cream.[an error occurred while processing this directive] You can burn it off afterward by bopping and bouncing among Athens' chichi socialites at Balthazar in the city center. But if there's a full moon, the Parthenon...
...humored owner claims that Il Lido's hilltop setting ranks among "the most beautiful sites in Asia." While that may be a tad hyperbolic, the cooking of chef Michele Pavanello will certainly have you fumbling for superlatives. Dishes like sea urchin spaghetti, or Stracchino cheese and Parma ham with sautéed mushrooms on a rosemary crisp lure a glamorous crowd, as do the sea views and a chic dining room with furnishings by the likes of Arne Jacobsen and Antonio Citterio. But ultimately it is Rochester Park in one-north district - the city's newly minted tech and biomedical...