Word: sauting
(lookup in dictionary)
(lookup stats)
Dates: during 2000-2009
Sort By: most recent first
(reverse)
...Like ? Fish?" Respond with a simple "Si!" and you're in for the best seafood meal of your life. The antipasto course is an unmatched sampling of underwater delights. There's carpaccio of swordfish, salmon or sea bass, flavored with olive oil, parsley and whole red peppercorn; steamed clams; sautéed mussels; lightly breaded and baked scallops on the half-shell; batter-fried jumbo shrimp and squash flower; and lightly fried fish. There are also delectable crustaceans - like the long and narrow clamlike canolicchi, a shellfish native to the warm Mediterranean waters. Then it's on to my favorite...
...single-lane road across a spongy peat bog. It's well worth the trip. Spear's cooking, which draws foodies from across Britain, is deceptively simple, starting with appetizers like langoustine salad and partan bree (crab soup), both made from meltingly sweet local shellfish. Entrées include flash-sautéed Skye scallops, citrus-roast halibut and Highland lamb served with pearl-barley risotto. Cranachan, a mixture of oatmeal, cream, honey and whisky, is a classic dessert. The influence of the Gulf Stream makes Skye fertile ground for soft fruits, so local raspberries accompany the cranachan, while sharp, green...
...Across from Byron's house is Château d'Ouchy, a restaurant serving one of the most popular local specialties: perch from the lake. Lightly sautéed in butter, the tender fillets are served with parsley potatoes and consumed with chilled white wine from terraced vineyards surrounding Lausanne. No true Lausannois would drink anything with a perch but a local white...