Word: sauting
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...were so thankful to our guide that we did not even ask him exactly what difficulties he had met with. We were not satisfied with the cursory inspection of the Boston metalworking plant, "Choiser and Schluger," and the Chicago steelcasting "Saut Work," and it would have been very annoying not to visit the famous Chicago slaughterhouses, about which we had heard and read so much...
...calmly refuses the customary TV gimmicks, chats informally with a sprinkling of wit and common sense as she displays her skill with a skillet. Last week she demonstrated paupiettes de veau Fontage and the unexpurgated chicken marengo (two small chickens are browned in sweet butter; a hen lobster is sautéed, then shelled; chickens and lobster are flamed in cognac, sprinkled with an aromatic sauce of tomatoes, mushrooms, shallots, tarragon and dry vermouth, garnished with fried eggs on croutons and slices of truffles). Chef Lucas makes it look easy, but any housewife ought to know better...
...Sauté & Mix Well...
...York Democrats were eating high on the hog. At Manhattan's Hotel Commodore, 1,300 diners paid $100 a plate for a meal of crab meat in avocado pear figaro, consommé de volaille madrilene, paupiette of Boston sole Marguery, filet mignon sauté with mushroom colbert, salad chiffonade Argenteuil, bombe vanilla sur socle with black cherries jubilee. Cocktails and two kinds of wine were thrown...
...milk, near beer. This week's daily menus, 20 years later, include nine hot entrees chosen from a list of 2,700 dishes, all à la carte. Most expensive: New York cut steak, $3.25. Least expensive: hamburger, 35?. Most exotic (at $2.50): Le Coq Avin (boneless capon sautéed in butter, cognac; cooked in burgundy; served with chicken livers, truffles, mushrooms...