Word: sautéed
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...olive oil (enough to coat the bottom of the pan) at medium heat. Remove each chili as it begins to change colors and becomes puffy. Place them in a bowl lined with paper towel. If the chilis start to burn, lower the heat. 3. In the same pan, saut? the raisins until they puff up and brown a bit. Set them aside and saut? the almonds, pumpkin seeds, pecans and peanuts together for about 5 minutes. Set aside. Next, fry the dried bread pieces on both sides for about 2 minutes in the remaining oil or lard. Next...
...Soak the rice for 5 minutes in warm water. Rinse and drain. 2. Heat the oil in a wide pot at medium-high heat. Add rice and saut?, stirring occasionally until the rice becomes transparent and the grains start to separate. Pour off any excess oil. Add carrots and peas and saut? for two more minutes. 3. Add pureed tomatoes to the rice and cook for 4 minutes. Next, add stock/water. Arrange the chilis and parsley on top. 4. Bring to a boil. 5. As soon as it boils, reduce the flame to medium and cover. Cook for 20 minutes...
Mastering your culinary domain?whether you aspire to make chicken soup like Mom or eggplant like Emeril Lagasse?often requires more guidance than a classic cookbook can provide. Now, rather than shell out for lessons, you can hop online and learn to slice, spice and saut? like a cordon bleu. Just remember not to spill your b?chamel on the keyboard...
| 1 |